Grilled Chicken and Beet Salad

Units:
Servings: Prep Time: 15 Cook Time: 20

Ingredients

Directions

  1. Season chicken with salt and pepper. Grill over medium heat until cooked through, about 6-7 minutes per side.
  2. In a separate pan, sauté beet slices until tender, about 10 minutes.
  3. In a large bowl, combine lettuce, beets, walnuts, and goat cheese.
  4. Slice grilled chicken and add to salad.
  5. In a small bowl, whisk together balsamic vinegar and olive oil, then drizzle over salad.
  6. Toss to combine and serve.

Notes

For added flavor, marinate chicken in balsamic vinegar for 30 minutes before grilling.

Dietary Tags

Recipe By:

Chef AI

Grilled Chicken and Beet Salad

Ingredients

  • 2 chicken breasts
  • 2 fresh beets with tops, peeled and sliced
  • 1 head romaine lettuce, chopped
  • 1/4 cup walnuts, toasted
  • 1/4 cup goat cheese, crumbled
  • 2 tbsp balsamic vinegar
  • 1 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. Season chicken with salt and pepper. Grill over medium heat until cooked through, about 6-7 minutes per side.
  2. In a separate pan, sauté beet slices until tender, about 10 minutes.
  3. In a large bowl, combine lettuce, beets, walnuts, and goat cheese.
  4. Slice grilled chicken and add to salad.
  5. In a small bowl, whisk together balsamic vinegar and olive oil, then drizzle over salad.
  6. Toss to combine and serve.