Grilled Chicken and Bok Choi Salad

Units:

Servings: Prep Time: 15 Cook Time: 15

Ingredients

4 chicken breasts 4 chicken breasts
1 head Bok Choi, chopped 1 head Bok Choi, chopped
180g Lettuce Blend 180g Lettuce Blend
1 cup radishes, sliced 1 cup (250ml) radishes, sliced
1/2 cup almonds, toasted 1/2 cup (500ml) almonds, toasted
1/4 cup olive oil 1/4 cup (1000ml) olive oil
2 tbsp lemon juice 2 tbsp lemon juice
Salt and pepper to taste Salt and pepper to taste

Directions

Season chicken with salt and pepper, grill until cooked through.
Mix olive oil and lemon juice for dressing.
In a large bowl, combine Lettuce Blend, Bok Choi, radishes, and almonds.
Slice chicken and place on top of the salad.
Drizzle with dressing and serve.

Notes

For added flavor, marinate chicken in lemon juice and herbs before grilling.

Dietary Tags

Recipe By:

Chef AI