Grilled Chicken and Vegetable Salad

Units:
Servings: Prep Time: 15 Cook Time: 15

Ingredients

Directions

  1. Preheat grill to medium-high heat.
  2. Brush chicken and vegetables with olive oil, season with salt and pepper.
  3. Grill chicken for 6-7 minutes per side until cooked through.
  4. Grill vegetables until tender and slightly charred.
  5. Slice chicken and toss with vegetables, balsamic vinegar, and fresh onions.

Notes

Serve with a side of quinoa for additional carbohydrates.

Dietary Tags

Recipe By:

Chef AI

Grilled Chicken and Vegetable Salad

Ingredients

  • 4 chicken breasts
  • 1 pint cherry tomatoes, halved
  • 2 sweet peppers (orange and green), sliced
  • 1 large zucchini, sliced
  • 1 bunch fresh onions, chopped
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste

Directions

  1. Preheat grill to medium-high heat.
  2. Brush chicken and vegetables with olive oil, season with salt and pepper.
  3. Grill chicken for 6-7 minutes per side until cooked through.
  4. Grill vegetables until tender and slightly charred.
  5. Slice chicken and toss with vegetables, balsamic vinegar, and fresh onions.