Grilled Chicken and Veggie Bowl

Units:
Servings: Prep Time: 15 Cook Time: 20

Ingredients

Directions

  1. Season chicken with salt and pepper.
  2. Grill chicken until cooked through, about 6-7 minutes per side.
  3. Sauté green beans, bell peppers, and carrots in olive oil until tender.
  4. Slice chicken and serve over quinoa with sautéed vegetables.

Notes

Add a squeeze of lemon for extra flavor.

Dietary Tags

Recipe By:

Chef AI

Grilled Chicken and Veggie Bowl

Ingredients

  • 4 chicken breasts
  • 2 cups cooked quinoa
  • 1 cup green beans, trimmed
  • 1 cup diced bell peppers
  • 1/2 cup sliced carrots
  • 2 tbsp olive oil
  • Salt to taste
  • Pepper to taste

Directions

  1. Season chicken with salt and pepper.
  2. Grill chicken until cooked through, about 6-7 minutes per side.
  3. Sauté green beans, bell peppers, and carrots in olive oil until tender.
  4. Slice chicken and serve over quinoa with sautéed vegetables.