Grilled Chicken Salad with Mixed Greens and Radishes

Units:
Servings: Prep Time: 15 Cook Time: 10

Ingredients

Directions

  1. Season chicken with salt and pepper.
  2. Heat olive oil in a grill pan over medium-high heat.
  3. Grill chicken for 5 minutes on each side or until cooked through.
  4. Let chicken rest for 5 minutes, then slice.
  5. In a large bowl, combine mixed greens, radishes, and green onions.
  6. Add sliced chicken and toss with balsamic vinaigrette.

Notes

For a more robust flavor, marinate chicken in vinaigrette for 30 minutes before grilling.

Dietary Tags

Recipe By:

Chef AI

Grilled Chicken Salad with Mixed Greens and Radishes

Ingredients

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 6 cups mixed greens
  • 1 cup radishes, thinly sliced
  • 1/2 cup green onions, chopped
  • 1/4 cup balsamic vinaigrette

Directions

  1. Season chicken with salt and pepper.
  2. Heat olive oil in a grill pan over medium-high heat.
  3. Grill chicken for 5 minutes on each side or until cooked through.
  4. Let chicken rest for 5 minutes, then slice.
  5. In a large bowl, combine mixed greens, radishes, and green onions.
  6. Add sliced chicken and toss with balsamic vinaigrette.