Grilled Chicken Salad with Orchard Apples
Units:
Ingredients
Directions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a grill pan over medium heat.
- Grill chicken for 5 minutes on each side or until cooked through.
- Let chicken rest for 5 minutes, then slice.
- In a large bowl, combine lettuce, apple slices, walnuts, and feta.
- Top salad with sliced chicken and drizzle with balsamic vinaigrette.
Notes
For a nut-free version, omit walnuts.
