Grilled Chicken with Sweet Potato and Brussels Sprouts Salad

Units:
Servings: Prep Time: 15 Cook Time: 30

Ingredients

Directions

  1. Preheat your grill to medium-high heat.
  2. In a bowl, toss sweet potato cubes and Brussels sprouts with 1 tablespoon of olive oil, salt, and pepper. Grill for 15-20 minutes, turning occasionally, until tender and slightly charred.
  3. In another bowl, mix the chicken breasts with the remaining olive oil, garlic powder, smoked paprika, balsamic vinegar, salt, and pepper.
  4. Grill chicken breasts for 6-7 minutes on each side or until fully cooked and internal temperature reads 165°F (75°C). Remove from grill and let rest for a few minutes.
  5. In a large salad bowl, combine lettuce, spinach, grilled sweet potatoes, and Brussels sprouts.
  6. Slice the grilled chicken and arrange on top of the salad. Drizzle with lemon juice.
  7. Garnish with chopped parsley before serving.

Dietary Tags

Recipe By:

Chef AI

Grilled Chicken with Sweet Potato and Brussels Sprouts Salad

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 large sweet potatoes, peeled and cubed
  • 2 cups Brussels sprouts, halved
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 4 cups mixed lettuce leaves
  • 2 cups fresh spinach
  • Juice of 1 lemon
  • 2 tablespoons fresh parsley, chopped

Directions

  1. Preheat your grill to medium-high heat.
  2. In a bowl, toss sweet potato cubes and Brussels sprouts with 1 tablespoon of olive oil, salt, and pepper. Grill for 15-20 minutes, turning occasionally, until tender and slightly charred.
  3. In another bowl, mix the chicken breasts with the remaining olive oil, garlic powder, smoked paprika, balsamic vinegar, salt, and pepper.
  4. Grill chicken breasts for 6-7 minutes on each side or until fully cooked and internal temperature reads 165°F (75°C). Remove from grill and let rest for a few minutes.
  5. In a large salad bowl, combine lettuce, spinach, grilled sweet potatoes, and Brussels sprouts.
  6. Slice the grilled chicken and arrange on top of the salad. Drizzle with lemon juice.
  7. Garnish with chopped parsley before serving.