Grilled Chicken with Zucchini and Kale

Units:
Servings: Prep Time: 15 Cook Time: 20

Ingredients

Directions

  1. Preheat grill to medium-high heat.
  2. Season chicken with salt, pepper, and half of the lemon juice.
  3. Grill chicken for 6-7 minutes per side until cooked through.
  4. In a pan, heat olive oil over medium heat.
  5. Add garlic and zucchini, sauté for 5 minutes.
  6. Add kale and remaining lemon juice, cook until wilted.
  7. Serve chicken with sautéed zucchini and kale.

Notes

Ensure chicken is cooked to an internal temperature of 165°F.

Dietary Tags

Recipe By:

Chef AI

Grilled Chicken with Zucchini and Kale

Ingredients

  • 4 chicken breasts
  • 2 medium zucchinis, sliced
  • 1 bunch kale, chopped
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 lemon, juiced

Directions

  1. Preheat grill to medium-high heat.
  2. Season chicken with salt, pepper, and half of the lemon juice.
  3. Grill chicken for 6-7 minutes per side until cooked through.
  4. In a pan, heat olive oil over medium heat.
  5. Add garlic and zucchini, sauté for 5 minutes.
  6. Add kale and remaining lemon juice, cook until wilted.
  7. Serve chicken with sautéed zucchini and kale.