Grilled Green Tomato Salad with Basil Vinaigrette

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. Preheat a grill pan over medium-high heat.
  2. Brush green tomato slices with olive oil and season with salt and pepper.
  3. Grill tomato slices for 2-3 minutes on each side or until grill marks appear and tomatoes are tender.
  4. In a small bowl, whisk together basil, lemon juice, garlic, honey, and 1 tablespoon olive oil. Adjust seasoning with salt and pepper.
  5. In a large bowl, toss salad greens with half of the basil vinaigrette.
  6. Divide the salad greens among four plates and top each with grilled tomatoes.
  7. Sprinkle with feta cheese and toasted pine nuts.
  8. Drizzle remaining vinaigrette over the top before serving.

Dietary Tags

Recipe By:

Chef AI

Grilled Green Tomato Salad with Basil Vinaigrette

Ingredients

  • 4 medium green tomatoes, sliced 1/4 inch thick
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1/4 cup fresh basil leaves, chopped
  • 2 tablespoons lemon juice
  • 1 clove garlic, minced
  • 1 teaspoon honey
  • 4 cups mixed salad greens
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons pine nuts, toasted

Directions

  1. Preheat a grill pan over medium-high heat.
  2. Brush green tomato slices with olive oil and season with salt and pepper.
  3. Grill tomato slices for 2-3 minutes on each side or until grill marks appear and tomatoes are tender.
  4. In a small bowl, whisk together basil, lemon juice, garlic, honey, and 1 tablespoon olive oil. Adjust seasoning with salt and pepper.
  5. In a large bowl, toss salad greens with half of the basil vinaigrette.
  6. Divide the salad greens among four plates and top each with grilled tomatoes.
  7. Sprinkle with feta cheese and toasted pine nuts.
  8. Drizzle remaining vinaigrette over the top before serving.