Grilled Salmon with Beet Relish

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. Preheat grill to medium-high.
  2. Season salmon with salt and pepper, grill for 6-7 minutes per side.
  3. In a bowl, mix beets, onion, olive oil, vinegar, salt, and pepper.
  4. Serve salmon topped with beet relish.

Notes

Pair with a side of grilled asparagus for a complete meal.

Dietary Tags

Recipe By:

Chef AI

Grilled Salmon with Beet Relish

Ingredients

  • 4 salmon fillets
  • 2 cups cooked beets, diced
  • 1/4 cup red onion, finely chopped
  • 2 tbsp olive oil
  • 2 tbsp apple cider vinegar
  • Salt and pepper to taste

Directions

  1. Preheat grill to medium-high.
  2. Season salmon with salt and pepper, grill for 6-7 minutes per side.
  3. In a bowl, mix beets, onion, olive oil, vinegar, salt, and pepper.
  4. Serve salmon topped with beet relish.