Grilled Salmon with Quinoa and Greens
Units:
Ingredients
Directions
- Preheat grill to medium-high heat.
- Rub salmon with olive oil, salt, and pepper.
- Grill salmon for 6-7 minutes on each side.
- Rinse quinoa and cook in water until fluffy.
- Toss Lettuce Blend, cherry tomatoes, and green onions.
- Serve salmon on quinoa, topped with salad and lemon slices.
Notes
For extra flavor, marinate salmon in lemon juice before grilling.
