Grilled Vegetable and Quinoa Salad

Units:
Servings: Prep Time: 15 Cook Time: 20

Ingredients

Directions

  1. Rinse quinoa under cold water.
  2. In a pot, bring water to a boil and add quinoa. Reduce heat, cover, and simmer for 15 minutes.
  3. In a grill pan, heat olive oil and grill Italian frying pepper until tender.
  4. In a large bowl, combine cooked quinoa, grilled pepper, spinach, cucumber, tomatoes, and chickpeas.
  5. Drizzle with lemon juice, salt, and pepper. Toss to combine.

Notes

For added flavor, consider adding a sprinkle of nutritional yeast.

Dietary Tags

Recipe By:

Chef AI

Grilled Vegetable and Quinoa Salad

Ingredients

  • 1 cup quinoa
  • 2 cups water
  • 1 bunch New Zealand spinach, chopped
  • 1 Italian frying pepper, sliced
  • 1 cucumber, diced
  • 1/2 pint cherry tomatoes, halved
  • 1/2 cup chickpeas, cooked
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Directions

  1. Rinse quinoa under cold water.
  2. In a pot, bring water to a boil and add quinoa. Reduce heat, cover, and simmer for 15 minutes.
  3. In a grill pan, heat olive oil and grill Italian frying pepper until tender.
  4. In a large bowl, combine cooked quinoa, grilled pepper, spinach, cucumber, tomatoes, and chickpeas.
  5. Drizzle with lemon juice, salt, and pepper. Toss to combine.