Grilled Vegetable Skewers with Tofu

Units:
Servings: Prep Time: 15 Cook Time: 10

Ingredients

Directions

  1. Preheat grill to medium-high heat.
  2. In a bowl, toss tofu, zucchini, and peppers with olive oil and balsamic vinegar.
  3. Thread tofu and vegetables onto skewers.
  4. Grill for 10 minutes, turning occasionally.
  5. Season with salt and pepper before serving.

Notes

Serve with a side of quinoa or rice.

Recipe By:

Chef AI

Grilled Vegetable Skewers with Tofu

Ingredients

  • 1 block firm tofu, cubed
  • 1 medium zucchini, sliced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • Salt and pepper to taste

Directions

  1. Preheat grill to medium-high heat.
  2. In a bowl, toss tofu, zucchini, and peppers with olive oil and balsamic vinegar.
  3. Thread tofu and vegetables onto skewers.
  4. Grill for 10 minutes, turning occasionally.
  5. Season with salt and pepper before serving.