Grilled Vegetable Skewers with Tofu
Units:
Ingredients
Directions
- Preheat grill to medium-high heat.
- In a bowl, toss tofu, zucchini, and peppers with olive oil and balsamic vinegar.
- Thread tofu and vegetables onto skewers.
- Grill for 10 minutes, turning occasionally.
- Season with salt and pepper before serving.
Notes
Serve with a side of quinoa or rice.
