Hearty Vegetable and Bean Stew

Units:
Servings: Prep Time: 15 Cook Time: 35

Ingredients

Directions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic, sauté until fragrant.
  3. Add potatoes, carrots, and rosemary, cook for 5 minutes.
  4. Stir in tomatoes and vegetable broth, bring to a boil.
  5. Reduce heat, cover, and simmer for 20 minutes.
  6. Add beans, salt, and pepper, cook for another 10 minutes.
  7. Serve hot.

Notes

Serve with crusty bread or over rice.

Dietary Tags

Recipe By:

Chef AI

Hearty Vegetable and Bean Stew

Ingredients

  • 2 cups mixed beans, cooked
  • 2 cups new potatoes, diced
  • 1 cup carrots, sliced
  • 1 cup tomatoes, chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon rosemary
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Directions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic, sauté until fragrant.
  3. Add potatoes, carrots, and rosemary, cook for 5 minutes.
  4. Stir in tomatoes and vegetable broth, bring to a boil.
  5. Reduce heat, cover, and simmer for 20 minutes.
  6. Add beans, salt, and pepper, cook for another 10 minutes.
  7. Serve hot.