Herb-Crusted Blade Roast with Roasted Vegetables

Units:
Servings: Prep Time: 15 Cook Time: 90

Ingredients

Directions

  1. Preheat oven to 180°C (350°F).
  2. Rub blade roast with olive oil, rosemary, thyme, salt, and pepper.
  3. Place roast in a roasting pan.
  4. Add sweet potatoes, turnips, onion, and broccoli around the roast.
  5. Roast for 90 minutes or until meat is tender and vegetables are cooked.
  6. Rest meat for 10 minutes before slicing.

Notes

Serve with a side salad for a complete meal.

Dietary Tags

Recipe By:

Chef AI

Herb-Crusted Blade Roast with Roasted Vegetables

Ingredients

  • 1 kg sliced blade roast
  • 2 tbsp olive oil
  • 1 tbsp dried rosemary
  • 1 tbsp dried thyme
  • Salt and pepper to taste
  • 2 sweet potatoes, cubed
  • 2 turnips, cubed
  • 1 onion, quartered
  • 2 cups broccoli florets

Directions

  1. Preheat oven to 180°C (350°F).
  2. Rub blade roast with olive oil, rosemary, thyme, salt, and pepper.
  3. Place roast in a roasting pan.
  4. Add sweet potatoes, turnips, onion, and broccoli around the roast.
  5. Roast for 90 minutes or until meat is tender and vegetables are cooked.
  6. Rest meat for 10 minutes before slicing.