Herb-Crusted Salmon with Lettuce Blend Salad

Units:

Servings: Prep Time: 10 Cook Time: 15

Ingredients

4 salmon fillets 4 salmon fillets
2 tbsp Dijon mustard 2 tbsp Dijon mustard
1/2 cup breadcrumbs 1/2 cup (500ml) breadcrumbs
2 tbsp mixed herbs (dill, parsley) 2 tbsp mixed herbs (dill, parsley)
180g lettuce blend 180g lettuce blend
1 avocado, sliced 1 avocado, sliced
1 orange, segmented 1 orange, segmented
3 tbsp olive oil 3 tbsp olive oil
1 tbsp balsamic vinegar 1 tbsp balsamic vinegar

Directions

Spread Dijon mustard over salmon fillets.
Mix breadcrumbs and herbs, pressing onto salmon.
Bake salmon at 200°C for 15 minutes.
Toss lettuce, avocado, and orange with olive oil and vinegar.
Serve salmon with salad.

Notes

A refreshing and light dinner option.

Dietary Tags

Recipe By:

Chef AI