Herb-Roasted Chicken with Carrots

Units:
Servings: Prep Time: 15 Cook Time: 45

Ingredients

Directions

  1. Preheat oven to 200°C (400°F).
  2. In a baking dish, arrange chicken breasts and carrot sticks.
  3. Drizzle with olive oil and sprinkle with thyme, rosemary, salt, and pepper.
  4. Toss to coat evenly.
  5. Roast in the oven for 45 minutes or until chicken is cooked through and carrots are tender.
  6. Serve hot.

Notes

Ensure chicken is cooked to an internal temperature of 165°F.

Dietary Tags

Recipe By:

Chef AI

Herb-Roasted Chicken with Carrots

Ingredients

  • 4 chicken breasts
  • 4 large carrots, cut into sticks
  • 2 tablespoons olive oil
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh rosemary, chopped
  • Salt and pepper to taste

Directions

  1. Preheat oven to 200°C (400°F).
  2. In a baking dish, arrange chicken breasts and carrot sticks.
  3. Drizzle with olive oil and sprinkle with thyme, rosemary, salt, and pepper.
  4. Toss to coat evenly.
  5. Roast in the oven for 45 minutes or until chicken is cooked through and carrots are tender.
  6. Serve hot.