Herbed Chicken with Carrot Puree

Units:
Servings: Prep Time: 15 Cook Time: 25

Ingredients

Directions

  1. Preheat oven to 200°C (400°F).
  2. Season chicken with herbs, salt, and pepper.
  3. Bake chicken for 25 minutes until cooked through.
  4. Boil carrots until soft, then puree with olive oil.
  5. Serve chicken over carrot puree.

Notes

Garnish with fresh herbs if available.

Dietary Tags

Recipe By:

Chef AI

Herbed Chicken with Carrot Puree

Ingredients

  • 4 chicken breasts
  • 4 carrots, peeled and chopped
  • 2 tablespoons olive oil
  • 1 teaspoon dried herbs (thyme, oregano)
  • Salt and pepper to taste

Directions

  1. Preheat oven to 200°C (400°F).
  2. Season chicken with herbs, salt, and pepper.
  3. Bake chicken for 25 minutes until cooked through.
  4. Boil carrots until soft, then puree with olive oil.
  5. Serve chicken over carrot puree.