Indian Spiced Chicken with Peppers

Units:
Servings: Prep Time: 15 Cook Time: 30

Ingredients

Directions

  1. Heat olive oil in a large pan over medium heat.
  2. Add onion, garlic, and ginger, sauté for 3 minutes.
  3. Add chicken and cook until browned.
  4. Stir in curry powder, cook for 1 minute.
  5. Add bell peppers and coconut milk, stir to combine.
  6. Simmer until chicken is cooked through, about 15 minutes.
  7. Season with salt and pepper before serving.

Notes

Serve with rice or gluten-free naan.

Dietary Tags

Recipe By:

Chef AI

Indian Spiced Chicken with Peppers

Ingredients

  • 1 lb chicken breast, cubed
  • 1 cup bell peppers, sliced
  • 1/2 cup onion, sliced
  • 2 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 1 cup coconut milk
  • 2 tbsp curry powder
  • 2 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. Heat olive oil in a large pan over medium heat.
  2. Add onion, garlic, and ginger, sauté for 3 minutes.
  3. Add chicken and cook until browned.
  4. Stir in curry powder, cook for 1 minute.
  5. Add bell peppers and coconut milk, stir to combine.
  6. Simmer until chicken is cooked through, about 15 minutes.
  7. Season with salt and pepper before serving.