Indian Spiced Lentil and Carrot Stew

Units:
Servings: Prep Time: 10 Cook Time: 30

Ingredients

Directions

  1. Sauté onion and garlic scapes until soft.
  2. Add carrots, curry powder, and lentils, cook for 3 minutes.
  3. Pour in coconut milk and broth, simmer for 25 minutes.
  4. Season with salt, serve warm.

Notes

Serve with naan or rice for a complete meal.

Dietary Tags

Recipe By:

Chef AI

Indian Spiced Lentil and Carrot Stew

Ingredients

  • 1 cup lentils
  • 2 carrots, diced
  • 1/2 cup garlic scapes, chopped
  • 1 onion, chopped
  • 1 tbsp curry powder
  • 1 can coconut milk
  • 2 cups vegetable broth
  • Salt to taste

Directions

  1. Sauté onion and garlic scapes until soft.
  2. Add carrots, curry powder, and lentils, cook for 3 minutes.
  3. Pour in coconut milk and broth, simmer for 25 minutes.
  4. Season with salt, serve warm.