Indian Spiced Potato and Dragon’s Tongue Bean Curry

Units:
Servings: Prep Time: 15 Cook Time: 30

Ingredients

Directions

  1. Heat olive oil in a pot, sauté onions until golden.
  2. Add curry powder and stir for 1 minute.
  3. Add potatoes and dragon's tongue beans, stir to coat with spices.
  4. Pour in coconut milk, bring to a simmer.
  5. Cook until potatoes are tender, season with salt.

Notes

Serve with steamed rice or gluten-free naan.

Dietary Tags

Recipe By:

Chef AI

Indian Spiced Potato and Dragon’s Tongue Bean Curry

Ingredients

  • 4 potatoes, cubed
  • 2 cups dragon's tongue beans, trimmed
  • 1 Spanish onion, chopped
  • 2 tablespoons curry powder
  • 1 cup coconut milk
  • 2 tablespoons olive oil
  • Salt to taste

Directions

  1. Heat olive oil in a pot, sauté onions until golden.
  2. Add curry powder and stir for 1 minute.
  3. Add potatoes and dragon's tongue beans, stir to coat with spices.
  4. Pour in coconut milk, bring to a simmer.
  5. Cook until potatoes are tender, season with salt.