Indian Spiced Salmon with Beet Salad

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. Rub salmon fillets with garam masala and salt.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Cook salmon for 4-5 minutes on each side until cooked through.
  4. In a bowl, combine mixed greens, beets, and walnuts.
  5. Drizzle balsamic vinegar over salad and toss.
  6. Serve salmon alongside the beet salad.

Notes

For a more intense flavor, marinate the salmon for 30 minutes before cooking.

Dietary Tags

Recipe By:

Chef AI

Indian Spiced Salmon with Beet Salad

Ingredients

  • 4 salmon fillets
  • 1 tablespoon garam masala
  • 1 tablespoon olive oil
  • 2 cups mixed greens
  • 1 cup beets, roasted and diced
  • 1/4 cup walnuts, chopped
  • 2 tablespoons balsamic vinegar
  • Salt to taste

Directions

  1. Rub salmon fillets with garam masala and salt.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Cook salmon for 4-5 minutes on each side until cooked through.
  4. In a bowl, combine mixed greens, beets, and walnuts.
  5. Drizzle balsamic vinegar over salad and toss.
  6. Serve salmon alongside the beet salad.