Italian Baked Fish with Potatoes

Units:
Servings: Prep Time: 10 Cook Time: 25

Ingredients

Directions

  1. Preheat oven to 400°F (200°C).
  2. In a baking dish, layer potatoes, tomatoes, and onion.
  3. Drizzle with olive oil, lemon juice, and sprinkle with Italian seasoning.
  4. Place fish fillets on top, season with salt and pepper.
  5. Cover with foil, bake for 20 minutes.
  6. Remove foil, bake until fish is cooked through and potatoes are tender, about 5 more minutes.
  7. Serve with a side salad.

Notes

Use fresh herbs like basil or parsley for garnish.

Dietary Tags

Recipe By:

Chef AI

Italian Baked Fish with Potatoes

Ingredients

  • 4 fish fillets (such as cod or tilapia)
  • 2 cups thinly sliced potatoes
  • 1 cup cherry tomatoes, halved
  • 1/2 cup sliced onion
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste

Directions

  1. Preheat oven to 400°F (200°C).
  2. In a baking dish, layer potatoes, tomatoes, and onion.
  3. Drizzle with olive oil, lemon juice, and sprinkle with Italian seasoning.
  4. Place fish fillets on top, season with salt and pepper.
  5. Cover with foil, bake for 20 minutes.
  6. Remove foil, bake until fish is cooked through and potatoes are tender, about 5 more minutes.
  7. Serve with a side salad.