Italian Herb Roasted Potatoes and Vegetables

Units:
Servings: Prep Time: 15 Cook Time: 40

Ingredients

Directions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, toss potatoes and vegetables with olive oil, Italian seasoning, salt, and pepper.
  3. Spread mixture on a baking sheet in a single layer.
  4. Roast in oven until vegetables are tender and golden, about 40 minutes.
  5. Garnish with chopped cilantro before serving.

Notes

Pair with grilled chicken or tofu for added protein.

Dietary Tags

Recipe By:

Chef AI

Italian Herb Roasted Potatoes and Vegetables

Ingredients

  • 1 lb Elmira potatoes, quartered
  • 1 cup carrots, sliced
  • 1 bell pepper, sliced
  • 1 zucchini, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste
  • 1/4 cup fresh cilantro, chopped

Directions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, toss potatoes and vegetables with olive oil, Italian seasoning, salt, and pepper.
  3. Spread mixture on a baking sheet in a single layer.
  4. Roast in oven until vegetables are tender and golden, about 40 minutes.
  5. Garnish with chopped cilantro before serving.