Italian Style Frittata

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. Preheat oven to 375°F (190°C).
  2. Heat olive oil in an oven-safe skillet over medium heat.
  3. Add potatoes and onion, cook until softened, about 5 minutes.
  4. Add bell pepper, cook for another 3 minutes.
  5. In a bowl, whisk eggs, Parmesan, salt, and pepper.
  6. Pour egg mixture over vegetables in skillet.
  7. Cook on stovetop until edges set, about 3 minutes.
  8. Transfer skillet to oven, bake until center is set, about 10 minutes.
  9. Slice and serve warm.

Notes

For a twist, add chopped fresh basil before serving.

Dietary Tags

Recipe By:

Chef AI

Italian Style Frittata

Ingredients

  • 6 eggs
  • 1 cup diced potatoes
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Directions

  1. Preheat oven to 375°F (190°C).
  2. Heat olive oil in an oven-safe skillet over medium heat.
  3. Add potatoes and onion, cook until softened, about 5 minutes.
  4. Add bell pepper, cook for another 3 minutes.
  5. In a bowl, whisk eggs, Parmesan, salt, and pepper.
  6. Pour egg mixture over vegetables in skillet.
  7. Cook on stovetop until edges set, about 3 minutes.
  8. Transfer skillet to oven, bake until center is set, about 10 minutes.
  9. Slice and serve warm.