Jalapeno and Tomato Grilled Fish

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. Preheat grill to medium-high heat.
  2. Brush fish with olive oil and season with salt and pepper.
  3. Grill fish for 5 minutes on each side.
  4. In a skillet, sauté jalapeno and tomatoes until soft.
  5. Serve fish topped with jalapeno and tomato mixture.

Notes

Pair with a side of quinoa.

Dietary Tags

Recipe By:

Chef AI

Jalapeno and Tomato Grilled Fish

Ingredients

  • 4 fish fillets
  • 1 jalapeno pepper, sliced
  • 1 quart red tomatoes, sliced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Directions

  1. Preheat grill to medium-high heat.
  2. Brush fish with olive oil and season with salt and pepper.
  3. Grill fish for 5 minutes on each side.
  4. In a skillet, sauté jalapeno and tomatoes until soft.
  5. Serve fish topped with jalapeno and tomato mixture.