Japanese Turnip and Beef Stir-Fry

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. Heat sesame oil in a pan over medium-high heat.
  2. Add garlic and ginger, sauté until fragrant.
  3. Add beef strips, cook until browned.
  4. Add turnips and cook until tender.
  5. Stir in tatsoi and soy sauce, cook until wilted.

Notes

Serve over steamed rice.

Dietary Tags

Recipe By:

Chef AI

Japanese Turnip and Beef Stir-Fry

Ingredients

  • 400g beef strips
  • 1 bunch Japanese turnips, sliced
  • 1 bunch tatsoi
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger

Directions

  1. Heat sesame oil in a pan over medium-high heat.
  2. Add garlic and ginger, sauté until fragrant.
  3. Add beef strips, cook until browned.
  4. Add turnips and cook until tender.
  5. Stir in tatsoi and soy sauce, cook until wilted.