Japanese Turnip and Lentil Stew

Units:
Servings: Prep Time: 10 Cook Time: 30

Ingredients

Directions

  1. In a pot, sauté onion and garlic until fragrant.
  2. Add carrots, turnips, and cumin, cooking for 5 minutes.
  3. Stir in lentils and vegetable broth, bringing to a boil.
  4. Simmer until lentils are tender, about 25 minutes.
  5. Season with salt and pepper before serving.

Notes

Serve with crusty bread for a hearty meal.

Dietary Tags

Recipe By:

Chef AI

Japanese Turnip and Lentil Stew

Ingredients

  • 1 bunch Japanese turnips, sliced
  • 1 cup lentils, rinsed
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 tsp cumin
  • Salt and pepper to taste

Directions

  1. In a pot, sauté onion and garlic until fragrant.
  2. Add carrots, turnips, and cumin, cooking for 5 minutes.
  3. Stir in lentils and vegetable broth, bringing to a boil.
  4. Simmer until lentils are tender, about 25 minutes.
  5. Season with salt and pepper before serving.