Kale and Beet Salad with Grilled Chicken

Units:
Servings: Prep Time: 15 Cook Time: 10

Ingredients

Directions

  1. In a large bowl, combine kale, roasted beets, chicken, feta, and walnuts.
  2. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
  3. Pour dressing over salad and toss to combine.

Dietary Tags

Recipe By:

Chef AI

Kale and Beet Salad with Grilled Chicken

Ingredients

  • 1 bunch kale, chopped
  • 2 beets, quartered and roasted
  • 350g grilled chicken breast, sliced
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup walnuts, toasted
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • Salt and pepper to taste

Directions

  1. In a large bowl, combine kale, roasted beets, chicken, feta, and walnuts.
  2. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
  3. Pour dressing over salad and toss to combine.