Kale and Chicken Stir-Fry

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. Heat sesame oil in a wok over high heat.
  2. Add chicken and cook until browned.
  3. Add garlic scapes, kale, and bell pepper and stir-fry until vegetables are tender.
  4. Stir in soy sauce and cook for another minute.

Notes

Serve with steamed rice for a complete meal.

Dietary Tags

Recipe By:

Chef AI

Kale and Chicken Stir-Fry

Ingredients

  • 1 pound chicken breast, sliced
  • 1 bunch curly kale, chopped
  • 1 red bell pepper, sliced
  • 1 bunch garlic scapes, chopped
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil

Directions

  1. Heat sesame oil in a wok over high heat.
  2. Add chicken and cook until browned.
  3. Add garlic scapes, kale, and bell pepper and stir-fry until vegetables are tender.
  4. Stir in soy sauce and cook for another minute.