Kale and Fennel Quinoa Bowl

Units:
Servings: Prep Time: 15 Cook Time: 15

Ingredients

Directions

  1. Cook quinoa according to package instructions and let cool.
  2. In a large bowl, combine quinoa, chopped kale, sliced fennel, and diced apple.
  3. Toast walnuts in a pan over medium heat for 3-4 minutes.
  4. Add toasted walnuts to the bowl.
  5. In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
  6. Pour dressing over the salad and toss to combine.

Notes

This bowl is packed with nutrients and flavor.

Dietary Tags

Recipe By:

Chef AI

Kale and Fennel Quinoa Bowl

Ingredients

  • 1 cup quinoa
  • 1 bunch kale, chopped
  • 1 small fennel bulb, sliced
  • 1 apple, diced
  • 1/4 cup walnuts, chopped
  • 1 lemon, juiced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Directions

  1. Cook quinoa according to package instructions and let cool.
  2. In a large bowl, combine quinoa, chopped kale, sliced fennel, and diced apple.
  3. Toast walnuts in a pan over medium heat for 3-4 minutes.
  4. Add toasted walnuts to the bowl.
  5. In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
  6. Pour dressing over the salad and toss to combine.