Kale and Green Onion Omelette

Units:
Servings: Prep Time: 5 Cook Time: 10

Ingredients

Directions

  1. Whisk eggs in a bowl and season with salt and pepper.
  2. Heat olive oil in a non-stick skillet over medium heat.
  3. Add kale and green onions; sauté until kale is wilted.
  4. Pour in eggs; cook until edges set, then sprinkle feta on top.
  5. Fold omelette in half and cook until fully set.
  6. Serve warm.

Notes

For a dairy-free option, omit feta cheese.

Dietary Tags

Recipe By:

Chef AI

Kale and Green Onion Omelette

Ingredients

  • 8 eggs
  • 1 bunch Red Russian Kale, chopped
  • 4 green onions, sliced
  • 1/2 cup feta cheese, crumbled
  • 2 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. Whisk eggs in a bowl and season with salt and pepper.
  2. Heat olive oil in a non-stick skillet over medium heat.
  3. Add kale and green onions; sauté until kale is wilted.
  4. Pour in eggs; cook until edges set, then sprinkle feta on top.
  5. Fold omelette in half and cook until fully set.
  6. Serve warm.