Kale and Kohlrabi Frittata

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, heat olive oil over medium heat. Add kohlrabi and cook until tender.
  3. Add kale and cook until wilted.
  4. In a bowl, whisk together eggs, milk, salt, and pepper.
  5. Pour egg mixture over vegetables in the skillet and sprinkle with cheese.
  6. Bake in the oven for 15 minutes or until set.

Notes

Serve with a side of fresh fruit.

Dietary Tags

Recipe By:

Chef AI

Kale and Kohlrabi Frittata

Ingredients

  • 1 bunch kale, chopped
  • 1 small kohlrabi, peeled and diced
  • 6 large eggs
  • 1/4 cup milk
  • 1/2 cup grated cheese
  • Salt and pepper to taste
  • 1 tbsp olive oil

Directions

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, heat olive oil over medium heat. Add kohlrabi and cook until tender.
  3. Add kale and cook until wilted.
  4. In a bowl, whisk together eggs, milk, salt, and pepper.
  5. Pour egg mixture over vegetables in the skillet and sprinkle with cheese.
  6. Bake in the oven for 15 minutes or until set.