Kale and New Potato Stir-Fry

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. Boil potatoes in salted water until tender, drain.
  2. Heat olive oil in a large pan over medium-high heat.
  3. Add garlic, cook until fragrant.
  4. Add shrimp, cook until pink.
  5. Add kale and potatoes, stir-fry until kale wilts.
  6. Stir in soy sauce, season with salt and pepper.
  7. Serve hot.

Notes

Replace shrimp with tofu for a vegetarian version.

Dietary Tags

Recipe By:

Chef AI

Kale and New Potato Stir-Fry

Ingredients

  • 1 bunch kale, stemmed and chopped
  • 1 pound new potatoes, quartered
  • 1 pound shrimp, peeled and deveined
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Directions

  1. Boil potatoes in salted water until tender, drain.
  2. Heat olive oil in a large pan over medium-high heat.
  3. Add garlic, cook until fragrant.
  4. Add shrimp, cook until pink.
  5. Add kale and potatoes, stir-fry until kale wilts.
  6. Stir in soy sauce, season with salt and pepper.
  7. Serve hot.