Kale and Potato Frittata

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. Preheat oven to 375°F (190°C).
  2. Heat olive oil in an oven-safe skillet over medium heat.
  3. Add potatoes and cook until tender, about 5 minutes.
  4. Add onion and garlic, sauté for 3 minutes.
  5. Stir in kale and cook until wilted.
  6. In a bowl, whisk eggs, then pour over vegetables.
  7. Cook on stovetop until edges set, about 5 minutes.
  8. Transfer skillet to oven and bake until eggs are firm, about 10 minutes.
  9. Garnish with parsley before serving.

Notes

Ensure the skillet handle is oven-safe.

Dietary Tags

Recipe By:

Chef AI

Kale and Potato Frittata

Ingredients

  • 6 eggs
  • 1 cup kale, chopped
  • 1 cup new potatoes, diced
  • 1/2 cup onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup parsley, chopped
  • 2 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. Preheat oven to 375°F (190°C).
  2. Heat olive oil in an oven-safe skillet over medium heat.
  3. Add potatoes and cook until tender, about 5 minutes.
  4. Add onion and garlic, sauté for 3 minutes.
  5. Stir in kale and cook until wilted.
  6. In a bowl, whisk eggs, then pour over vegetables.
  7. Cook on stovetop until edges set, about 5 minutes.
  8. Transfer skillet to oven and bake until eggs are firm, about 10 minutes.
  9. Garnish with parsley before serving.