Kale and Quinoa Salad with Roasted Sweet Pepper

Units:
Servings: Prep Time: 15 Cook Time: 20

Ingredients

Directions

  1. Preheat oven to 400°F (200°C).
  2. Cook quinoa according to package instructions.
  3. Toss sweet peppers with 1 tbsp olive oil and roast for 15 minutes.
  4. In a large bowl, combine kale, cooked quinoa, roasted peppers, tomatoes, and almonds.
  5. Whisk lemon juice, remaining olive oil, salt, and pepper; drizzle over salad and toss.

Notes

For added protein, include chickpeas.

Dietary Tags

Recipe By:

Chef AI

Kale and Quinoa Salad with Roasted Sweet Pepper

Ingredients

  • 1 bunch kale, chopped
  • 1 cup quinoa
  • 2 sweet peppers (orange, green), sliced
  • 1 pint mixed grape tomatoes, halved
  • 1/4 cup almonds, chopped
  • 1 lemon, juiced
  • 2 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. Preheat oven to 400°F (200°C).
  2. Cook quinoa according to package instructions.
  3. Toss sweet peppers with 1 tbsp olive oil and roast for 15 minutes.
  4. In a large bowl, combine kale, cooked quinoa, roasted peppers, tomatoes, and almonds.
  5. Whisk lemon juice, remaining olive oil, salt, and pepper; drizzle over salad and toss.