Kale and Sweet Pepper Omelette

Units:
Servings: Prep Time: 10 Cook Time: 10

Ingredients

Directions

  1. Whisk eggs with milk, salt, and pepper.
  2. Heat olive oil in a pan over medium heat.
  3. Add sweet peppers and kale, sauté for 3 minutes.
  4. Pour egg mixture over vegetables, cook until set.
  5. Fold omelette and serve warm.

Notes

Serve with a side of fresh fruit for a complete meal.

Dietary Tags

Recipe By:

Chef AI

Kale and Sweet Pepper Omelette

Ingredients

  • 8 eggs
  • 1 bunch kale, chopped
  • 2 sweet peppers, diced
  • 1/4 cup milk
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Directions

  1. Whisk eggs with milk, salt, and pepper.
  2. Heat olive oil in a pan over medium heat.
  3. Add sweet peppers and kale, sauté for 3 minutes.
  4. Pour egg mixture over vegetables, cook until set.
  5. Fold omelette and serve warm.