Kale and Tomato Quinoa Bowl

Units:
Servings: Prep Time: 10 Cook Time: 25

Ingredients

Directions

  1. Rinse quinoa and cook in water until fluffy.
  2. Sauté kale in olive oil until wilted.
  3. Add tomatoes, cooked quinoa, balsamic vinegar, salt, and pepper.
  4. Mix well and serve warm.

Notes

Top with grilled shrimp for added protein.

Dietary Tags

Recipe By:

Chef AI

Kale and Tomato Quinoa Bowl

Ingredients

  • 1 cup quinoa
  • 2 cups water
  • 1 bunch kale, chopped
  • 1 pint cherry tomatoes, halved
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Directions

  1. Rinse quinoa and cook in water until fluffy.
  2. Sauté kale in olive oil until wilted.
  3. Add tomatoes, cooked quinoa, balsamic vinegar, salt, and pepper.
  4. Mix well and serve warm.