Kale and Tomato Stir-fry with Tofu

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. Heat olive oil in a pan over medium heat.
  2. Add tofu and cook until golden, about 5 minutes.
  3. Remove tofu and add sesame oil, garlic, and ginger to the pan.
  4. Add kale and stir-fry for 3 minutes.
  5. Add tomatoes and soy sauce, cook for another 3 minutes.
  6. Return tofu to the pan, mix well and serve.

Notes

Serve with brown rice for a complete meal.

Dietary Tags

Recipe By:

Chef AI

Kale and Tomato Stir-fry with Tofu

Ingredients

  • 1 bunch kale, chopped
  • 1 block firm tofu, cubed
  • 1 quart mixed tomatoes, halved
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp ginger, minced
  • 1 clove garlic, minced
  • 1 tbsp olive oil

Directions

  1. Heat olive oil in a pan over medium heat.
  2. Add tofu and cook until golden, about 5 minutes.
  3. Remove tofu and add sesame oil, garlic, and ginger to the pan.
  4. Add kale and stir-fry for 3 minutes.
  5. Add tomatoes and soy sauce, cook for another 3 minutes.
  6. Return tofu to the pan, mix well and serve.