Kohlrabi and Lentil Stew

Units:
Servings: Prep Time: 15 Cook Time: 40

Ingredients

Directions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic, sauté until onion is translucent.
  3. Stir in kohlrabi and carrots, cook for 5 minutes.
  4. Add lentils, vegetable broth, cumin, turmeric, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 30 minutes, until lentils are tender.
  6. Garnish with fresh cilantro before serving.

Notes

Serve with a side of gluten-free bread for a complete meal.

Dietary Tags

Recipe By:

Chef AI

Kohlrabi and Lentil Stew

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 kohlrabi bulbs, peeled and diced
  • 1 cup carrots, sliced
  • 1 cup green lentils
  • 4 cups vegetable broth
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh cilantro

Directions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic, sauté until onion is translucent.
  3. Stir in kohlrabi and carrots, cook for 5 minutes.
  4. Add lentils, vegetable broth, cumin, turmeric, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 30 minutes, until lentils are tender.
  6. Garnish with fresh cilantro before serving.