Kohlrabi Stir-Fry with Tofu

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. Heat olive oil in a pan over medium heat.
  2. Add tofu, cook until golden, remove and set aside.
  3. In the same pan, add sesame oil and garlic scapes, sauté until fragrant.
  4. Add kohlrabi, stir-fry until tender.
  5. Return tofu to pan, add chard and soy sauce, cook until chard is wilted.
  6. Season with salt and pepper, serve hot.

Notes

Serve with steamed rice.

Dietary Tags

Recipe By:

Chef AI

Kohlrabi Stir-Fry with Tofu

Ingredients

  • 2 kohlrabi, peeled and julienned
  • 200g firm tofu, cubed
  • 1 bunch chard, chopped
  • 2 garlic scapes, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Directions

  1. Heat olive oil in a pan over medium heat.
  2. Add tofu, cook until golden, remove and set aside.
  3. In the same pan, add sesame oil and garlic scapes, sauté until fragrant.
  4. Add kohlrabi, stir-fry until tender.
  5. Return tofu to pan, add chard and soy sauce, cook until chard is wilted.
  6. Season with salt and pepper, serve hot.