Lemon Herb Chicken with Asparagus

Units:
Servings: Prep Time: 15 Cook Time: 25

Ingredients

Directions

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, mix olive oil, lemon juice, lemon zest, garlic, oregano, salt, and pepper.
  3. Place chicken and asparagus on a baking sheet.
  4. Drizzle with lemon herb mixture, ensuring even coating.
  5. Bake for 25 minutes or until chicken is cooked through.
  6. Serve with cooked rice.

Notes

For a more intense flavor, marinate the chicken in the lemon herb mixture for 1 hour before cooking.

Dietary Tags

Recipe By:

Chef AI

Lemon Herb Chicken with Asparagus

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 bunch asparagus, trimmed
  • 2 tablespoons olive oil
  • 1 lemon, juiced and zested
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup cooked white rice

Directions

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, mix olive oil, lemon juice, lemon zest, garlic, oregano, salt, and pepper.
  3. Place chicken and asparagus on a baking sheet.
  4. Drizzle with lemon herb mixture, ensuring even coating.
  5. Bake for 25 minutes or until chicken is cooked through.
  6. Serve with cooked rice.