Lemon Herb Grilled Fish with Chard

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. Preheat grill to medium-high heat.
  2. Brush fish with olive oil and lemon juice.
  3. Season with dill, parsley, salt, and pepper.
  4. Grill fish for 5-7 minutes on each side.
  5. In a pan, sauté chard in olive oil until wilted.
  6. Serve fish over a bed of sautéed chard.

Notes

Use a grill pan if cooking indoors.

Dietary Tags

Recipe By:

Chef AI

Lemon Herb Grilled Fish with Chard

Ingredients

  • 4 fish fillets (e.g., cod or tilapia)
  • 1 bunch chard, chopped
  • 2 tbsp olive oil
  • 1 lemon, juiced
  • 1 tbsp fresh dill, chopped
  • 1 tbsp fresh parsley, chopped
  • Salt and pepper to taste

Directions

  1. Preheat grill to medium-high heat.
  2. Brush fish with olive oil and lemon juice.
  3. Season with dill, parsley, salt, and pepper.
  4. Grill fish for 5-7 minutes on each side.
  5. In a pan, sauté chard in olive oil until wilted.
  6. Serve fish over a bed of sautéed chard.