Lemon Herb Grilled Shrimp with Carrot Salad

Units:
Servings: Prep Time: 15 Cook Time: 10

Ingredients

Directions

  1. In a bowl, marinate shrimp with olive oil, lemon juice, dill, salt, and pepper for 10 minutes.
  2. Grill shrimp for 2-3 minutes on each side until pink and cooked through.
  3. In another bowl, toss carrots with honey, salt, and pepper.
  4. Serve shrimp with carrot salad.

Notes

Pair with couscous for a complete meal.

Dietary Tags

Recipe By:

Chef AI

Lemon Herb Grilled Shrimp with Carrot Salad

Ingredients

  • 500g shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 1 lemon, juiced
  • 1 tbsp fresh dill, chopped
  • 4 large carrots, julienned
  • 1 tbsp honey
  • Salt and pepper to taste

Directions

  1. In a bowl, marinate shrimp with olive oil, lemon juice, dill, salt, and pepper for 10 minutes.
  2. Grill shrimp for 2-3 minutes on each side until pink and cooked through.
  3. In another bowl, toss carrots with honey, salt, and pepper.
  4. Serve shrimp with carrot salad.