Lemon Herb Roasted Chicken with Bok Choy

Units:
Servings: Prep Time: 15 Cook Time: 40

Ingredients

Directions

  1. Preheat oven to 400°F (200°C).
  2. Place chicken parts on a baking sheet.
  3. Drizzle with olive oil, lemon juice, rosemary, salt, and pepper.
  4. Arrange bok choy and lemon slices around chicken.
  5. Roast for 40 minutes or until chicken is golden brown.
  6. Serve with pan juices.

Notes

Serve with roasted potatoes for a complete meal.

Dietary Tags

Recipe By:

Chef AI

Lemon Herb Roasted Chicken with Bok Choy

Ingredients

  • 1 whole chicken, cut into parts
  • 2 cups bok choy, chopped
  • 1 lemon, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon rosemary, chopped
  • Salt and pepper to taste

Directions

  1. Preheat oven to 400°F (200°C).
  2. Place chicken parts on a baking sheet.
  3. Drizzle with olive oil, lemon juice, rosemary, salt, and pepper.
  4. Arrange bok choy and lemon slices around chicken.
  5. Roast for 40 minutes or until chicken is golden brown.
  6. Serve with pan juices.