Lentil and Vegetable Soup

Units:
Servings: Prep Time: 10 Cook Time: 30

Ingredients

Directions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery, sauté until softened.
  3. Stir in lentils, broth, and tomatoes.
  4. Add thyme, salt, and pepper.
  5. Bring to a boil, reduce heat, and simmer for 30 minutes.

Notes

Serve with crusty bread for a hearty meal.

Dietary Tags

Recipe By:

Chef AI

Lentil and Vegetable Soup

Ingredients

  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 cup lentils, rinsed
  • 6 cups vegetable broth
  • 1 can diced tomatoes
  • 1 tsp thyme
  • Salt and pepper to taste

Directions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery, sauté until softened.
  3. Stir in lentils, broth, and tomatoes.
  4. Add thyme, salt, and pepper.
  5. Bring to a boil, reduce heat, and simmer for 30 minutes.