Mediterranean Chicken Bowl
Units:
Ingredients
Directions
- Cook quinoa according to package instructions.
- Season chicken with salt, pepper, and oregano, then grill until cooked through.
- Chop cucumber, tomatoes, and onion.
- In a bowl, combine quinoa, chopped vegetables, and spring lettuce mix.
- Slice the grilled chicken and add to the bowl.
- Drizzle with olive oil and lemon juice before serving.
Notes
A fresh and filling lunch with Mediterranean flavors.
