Mediterranean Collard Green Wraps

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. Blanch collard greens in boiling water for 30 seconds, then cool.
  2. Spread hummus on each leaf.
  3. Top with tomatoes, olives, and onions.
  4. Roll up tightly and secure with toothpicks.

Notes

Serve with a side of roasted sweet potatoes.

Dietary Tags

Recipe By:

Chef AI

Mediterranean Collard Green Wraps

Ingredients

  • 1 bunch collard greens
  • 200g hummus
  • 1 cup cherry tomatoes, halved
  • 1/2 cup kalamata olives, pitted and sliced
  • 1/2 cup red onion, thinly sliced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Directions

  1. Blanch collard greens in boiling water for 30 seconds, then cool.
  2. Spread hummus on each leaf.
  3. Top with tomatoes, olives, and onions.
  4. Roll up tightly and secure with toothpicks.