Mediterranean Egg Scramble

Units:
Servings: Prep Time: 10 Cook Time: 10

Ingredients

Directions

  1. Whisk eggs in a bowl with salt and pepper.
  2. Heat olive oil in a skillet over medium heat.
  3. Add green onions and sauté for 1 minute.
  4. Add eggs and cook, stirring, until softly scrambled.
  5. Fold in Lettuce Blend and cherry tomatoes.
  6. Sprinkle with feta cheese before serving.

Notes

Serve with whole-grain toast for added carbohydrates.

Dietary Tags

Recipe By:

Chef AI

Mediterranean Egg Scramble

Ingredients

  • 8 large eggs
  • 2 tablespoons olive oil
  • 180g Lettuce Blend
  • 1 cup cherry tomatoes, halved
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup green onions, chopped
  • Salt and pepper to taste

Directions

  1. Whisk eggs in a bowl with salt and pepper.
  2. Heat olive oil in a skillet over medium heat.
  3. Add green onions and sauté for 1 minute.
  4. Add eggs and cook, stirring, until softly scrambled.
  5. Fold in Lettuce Blend and cherry tomatoes.
  6. Sprinkle with feta cheese before serving.