Mediterranean Omelette

Units:
Servings: Prep Time: 10 Cook Time: 10

Ingredients

Directions

  1. Whisk eggs with milk, salt, and pepper.
  2. Heat olive oil in a pan over medium heat. Add garlic and tomatoes, cook for 2 minutes.
  3. Pour egg mixture into the pan. Cook until edges set.
  4. Sprinkle feta and parsley over the omelette. Fold and cook for another 2 minutes.
  5. Serve hot.

Notes

For a fluffier omelette, beat the eggs well before cooking.

Dietary Tags

Recipe By:

Chef AI

Mediterranean Omelette

Ingredients

  • 8 eggs
  • 1/4 cup milk
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup parsley, chopped
  • 1 clove garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Directions

  1. Whisk eggs with milk, salt, and pepper.
  2. Heat olive oil in a pan over medium heat. Add garlic and tomatoes, cook for 2 minutes.
  3. Pour egg mixture into the pan. Cook until edges set.
  4. Sprinkle feta and parsley over the omelette. Fold and cook for another 2 minutes.
  5. Serve hot.